Choosing your wood-fired oven
A wood-fired oven is more than just a way to cook. It’s an atmosphere, a lifestyle, an authentic cuisine. Discover how to choose the perfect model for your space and desires.
Step 1
The different types of ovens
Pizza oven
Specialized for pizzas and high-temperature quick cooking
Bread oven
Perfect for bread, cakes, and slow cooking
Four multifunction
Versatile for all types of cooking
Models
The 3 available ranges
Entry-level
- Good value for money
- Easy to use
- Simple maintenance
Ideal for starting out with a wood-fired oven
Mid-range
- Refined finishes
- Superior performance
- Enhanced warranty
Excellent compromise for families
High-end
- Noble materials
- Maximum performance
- Sustainable investment
For true enthusiasts
Dimensions
Choose the right size
Small (60 cm)
For 2-4 people, small spaces, and narrow terraces
Medium (80 cm)
For families and small groups, regular use
Large (100+ cm)
For large receptions and heavy use
Features
Key elements
Thermal insulation
Retains heat for a long time to save energy
Thermal mass
The greater the mass, the better the restitution.
Refractory materials
Resistant to very high temperatures
To know
What you need to know
A well-established wood-fired oven can last for several generations.
The location must provide for a safe evacuation.
A professional organization will advise you on sizing.
Do you have any questions?
Get ready:
- Available space
- Your budget
- The intended frequency of use
- The desired type of cuisine
